This pedestrian route explores several sites related to the cultivation of corn (and wine) and the making of bread, essential for the food of the people of Soajo. It also was road of processions, pilgrimages or simple walks to places of worship like the Senhor da Paz, Senhora da Peneda, S. Bento do Cando and even Santiago de Compostela.
Wear the appropriate clothing to practice;
Measure well the physical and psychological abilities according to the parameters of the activity;
Consider weather conditions;